Order your copy of The Crimson Spoon | Send to a Friend
	Dear Cougs, Looking for a perfect gift for just about anyone? No need to hit the mall or specialty store. Executive Chef Jamie Callison’s new cookbook, The Crimson Spoon: Plating Regional Cuisine on the Palouse, is now available online or at many local book sellers. The 224-page cookbook features 105 recipes anyone can follow to create high-impact cuisine. Color photos showcase recipes created with a unique blend of ingredients and foods produced by WSU departments and regional resources, including 13 recipes using the famous Cougar cheese! For more information, visit crimsonspoon.wsu.edu.
	Photography by Armstrong Pitts Studios
	To order, visit crimsonspoon.wsu.edu or call 800-354-7360. To preview The Crimson Spoon click here.
	College of Business, Washington State University PO Box 644750, Pullman WA 99164-4750